Sugar-salted salmon & low temperature baked salmon with ramson crème, quail egg, mâche salad & rye bread crumbs
Salt baked yellow beet with goat cheese, honey vinaigrette, walnuts & crispy arugula
Toast Skagen with shrimp, mayonnaise, trout roe, dill, red onion on buttered toast
See the slate or ask your waiter
Grilled tuna with poached egg, tapenade, green beans, baked tomato, roasted potatoes anchovy- & caper vinaigrette
Slow baked pork cheek with cabbage, parsnip, cider gravy & potato puree
Lightly salted salmon with dill creamed fresh potatoes, pickled mustard seeds & lemon
200 gram beef brisket burger with bacon, cheddar cheese, pickled onion, pickle, lettuce, pretzel bread, french fries & dijon mayonnaise Served medium-well
200 gram vegetarian burger with bacon, cheddar cheese, pickled onion, pickle, lettuce, pretzel bread, french fries & dijon mayonnaise
Served with cream sauce, cowberries, pickled cucumber & potato purée
180 gr hand peeled shrimp with egg, mayonnaise, dill & lemon
Homemade vanilla ice cream with chocolate sauce & toasted hazelnuts
Licorice pannacotta with raspberry compote & cookie crumbs
Cowberry sorbet with cinnamon-fudge sauce & flamed meringue
Sugar-salted salmon & low temperature baked salmon with ramson crème, quail egg, mâche salad & rye bread crumbs
Slow baked pork cheek with Savoy cabbage, parsnip, cider gravy & potato puree
Licorice pannacotta with raspberry compote & cookie crumbs
Our selected wines to Nilsson’s menu
We want the whole family to be able to gather around a nice meal with us and that there should be something to eat for everyone. Children and youngsters can therefore choose to eat half portions from our menu at half price.
GOOD TO KNOW:
Allergens: If you have allergies or other dietary requirements kindly contact our personnel who will arrange to adapt the ingredients to suit your needs. Only card payments are accepted – this is a cash-free restaurant.