EVENING MENU, NOVEMBER 21 - DECEMBER 23

Nilssons Restaurant & Bar

STARTERS

SALMON

140 KR

Lightly salted salmon with mustard & horseradish crème, dark sweet bread crumbs & endives

MUSHROOM

135 KR

Mushroom tartlet with spinach, aged cheese, caramelized onion & tomato compote

MAINS

VEGETARIAN DISH OF THE DAY

195 KR

See the slate or ask your waiter

MONKFISH

295 KR

Monkfish with pumpkin risotto & browned hazelnut butter

DUCK

275 KR

Red wine braised duck leg with port wine gravy, Brussels sprouts, potato & truffle puree

NILSSON'S CLASSICS

BURGER NILSSON STYLE

205 KR

200 gram beef brisket burger or vegetarian with bacon, aged cheese, tomtato, lettuce, red onion, brioche bread, french fries & chili aioli

SWEDISH MEATBALLS

185 KR

Served with cream sauce, cowberries, pickled cucumber & potato purée

DESSERT

VANILLA

115 KR

Vanilla & mascarpone mousse with mulled wine marinated cherries & ginger bread biscotti

CHOCOLATE

125 KR

Chocolate & orange cake with macadamia nuts, crème fraiche & pickled kumquats

TRUFFLE

35 KR

Homemade chocolate truffle

NILSSON'S MENU 495 KR

SALMON

Lightly salted salmon with mustard & horseradish crème, dark sweet bread crumbs & endives

DUCK

Red wine braised duck leg with port wine gravy, Brussels sprouts, potato & truffle puree

VANILLA

Vanilla & mascarpone mousse with mulled wine marinated cherries & ginger bread biscotti

CHILDREN

We want the whole family to be able to gather around a nice meal with us and that there should be something to eat for everyone. Children and youngsters can therefore choose to eat half portions from our menu at half price.

GOOD TO KNOW:

 

Allergens: If you have allergies or other dietary requirements kindly contact our personnel who will arrange to adapt the ingredients to suit your needs. Only card payments are accepted – this is a cash-free restaurant.